chocolate bowls - we used to make these in culinary school. Be sure to use non-latex balloons. You can fill them with all kinds of things, but my favorite was mascerated strawberries topped with chantilly cream. Mmmmmm.
I absolutely love everything about this photo! The creamy back drop, the dark chocolate-colored chair in the background, the smoothness of the silver spoon, and the beautiful hue of the raspberries. *swoon*