Rum Chata Pudding Shots recipe: 1 4oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy!
ORANGE CREAMSICLE JELLO SHOT ~ 3 oz box of Orange Jello~ 1 cup boiling water~ 1/2 cup Whipped Cream Flavored vodka~ ¼ cup Triple Sec ¼ cup cold water ~~Boil water. Stir in Jello powder when boiling. Stir until dissolved (appx 2 min). Add the mixture of very cold vodka, Triple Sec and water.