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OH MY!!!! HATTERAS FLAT (ingredients)  2 c. gouda (shredded), 3/4 c. mozzarella (shredded), 1 dz. large shrimp (peeled, devined, tails on), 1 garlic clove (minced), 1/4 c. chopped chives, 5 baby bello mushrooms (sliced), olive oil, red pepper flakes, salt and pepper, handful of roughly chopped parsley.

Key Ingredientfrom Key Ingredient

Mexican Stuffed Peppers

-Mexican Stuffed Peppers- 1 lb ground beef * 1 (1 ounce) package taco seasoning mix * ¾ cup water * 2 teaspoons chili powder * ½ cup cooking rice * ¼ teaspoon salt * ¼ teaspoon garlic salt * ⅛ teaspoon ground black pepper * 2 (8 ounce) cans tomato sauce (divided) * 3 large red bell peppers (or green) * 1 (8 ounce) bag shredded Colby-jack cheese


Southwestern Chicken Roll-Ups

Southwestern Chicken Roll-Ups: These healthy chicken recipes lighten up Italian (like Chicken Parmesan!), Japanese, and Greek favorites

The Dough Will Rise Againfrom The Dough Will Rise Again

Honey Lime Shrimp

Honey Lime Shrimp: ooh this was GOOD! We didn't have any lime juice so I substituted lemon juice instead, but the marinade was perfect! I served it over rice. Definitely a "make again." Shrimp, olive oil, honey, lime, garlic, kosher salt, pepper, red pepper flakes

Inspired by Charmfrom Inspired by Charm

if you invite me to your summer party

mozzarella and pesto stuffed tomatoes

Kalyn's Kitchen®from Kalyn's Kitchen®

Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella

Yummy I was looking for this! I will use beef! Stuffed peppers - These were also delicious! I didnt use the turkey sausage and just used a lb of ground turkey. So I cut the recipe in half. They were very easy and actually I preferred the green pepper to the red. Will make again for sure!

One Lovely Lifefrom One Lovely Life

Mexican Stuffed Peppers with Quinoa & Black Beans

mexican stuffed peppers with quinoa & black beans #mexican #meatless #stuffed peppers #quinoa #blackbeans