Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.
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Misal Pav | Misal means “mixture” in Marathi and if you are in Mumbai, you definitely should not miss this treat! Technically, a usal topped with farsan/Mix Namkeen, chopped onions and lemon, it is best served with Pav.
Vegetable grill sandwiches, one sandwich is definitely enough to feed two hungry mouths! what more can you ask for than a double-decker sandwich made of three triangular slices of bread piled with veggies? stalls near colleges grill at least 15 to 20 sandwiches before the lunch break, and they vanish within seconds!
Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.)
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.
Indian Street Food: Aloo Tikki - Pinch of Yum. 3 large potatoes, peeled, boiled and mashed ¾ cup frozen peas (uncooked) ½ large onion, chopped 1 jalapeno pepper, minced 1 tsp. chili powder 2 tsp. garam masala 1 tsp. cumin powder 1 tbs. grated ginger 1 handful fresh parsley or cilantro leaves, chopped 2 tbs. bread crumbs (I used panko) 4 tbs. flour
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.