Brown Sugar Meatloaf - You will LOVE this spin on traditional meatloaf! A brown sugar sauce is baked on top to keep the loaf super moist and extra delicious! I love to serve it with mashed potatoes and extra sauce on the side! | American Heritage Cooking
EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.
Meatloaf with Brown Sugar Glaze - perfect for those of us who have a sweet tooth! INGREDIENTS ¾ cup ketchup¾ cup packed brown teaspoon cups grass-fed ground cups bread small onion, green bell pepper, eggs¼ cup milk
This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!