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  • Shane Southworth

    pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea! Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted 1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. 2. Blend in butter a little at a time in order to temper the eggs. 3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. 4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)

  • Alisha Seymour

    Mini German Pancakes. So easy! 1 cup milk, 6 eggs, 1 cup flour, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 cup butter, melted. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. Perfect for christmas morning!

  • Babette Griffis

    #Mini #GermanPancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest 1/4 cup butter, melted Preheat oven to 400 degrees F. Blend first six ingredients in blender. Blend in butter a little at a time. Grease muffin tins well and distribute batter evenly between 24 tins. Bake for 15 minutes, or until puffy and golden on top.

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  • Marisol Knapp

    I haven't met one German that eats this, they don't even say pancake it crepes!

  • Jenna Louise

    My aunt by marriage grew up with her mom, who was born in Munich and didn't even come to the US until he was in her mid 20s, making these. My aunt calls them German pancakes as well. Her mom ate them with applesauce or jam, my aunt and her siblings with syrup and powdered sugar. She recently made them for me and I had them with just powdered sugar. They're quite different from crepes! Glad to see a recipe!!

  • Judy Gilmer

    Dutch Babies differ from crepes and pancakes by having more egg base than flour. And they squeeze the fresh lemon juice onto the dutch baby at the table, as well as the powdered sugar.

  • Jennifer Dott

    My mom calls them crepes. Not German Pancakes. My whole family is German. Mama would make these for dinner and put ice cream or apple sauce with it and powdered sugar.

See all 6 comments

German Pancake - I found this recipe in Real Simple years ago, and we love it! Easy and delicious! We've topped it with syrup, Nutella, and apple butter, at different times. Just don't use a Pyrex pie pan - mine broke in half when I added the batter.

Recipe for Mini German Pancakes - It was the coolest thing I had ever seen, and then when I took a bite, one of the TASTIEST things I had ever put in my mouth.

German apple pancake - Want to impress your guests. Imagine the warm apples baked with brown sugar and cinnamon in a German Pancake . . . "the best part of waking up"