Fruit filled German pancakes made in muffin tins - these are really fun, but you have to make a lot *update* I made 2 1/2 batches and it fed 6 adults and 4 kids with probably a dozen leftover. Each batch does approx. 18 in a regular sized muffin tin. The triple berry sauce was delicious and it saves in the fridge for at least a month! Great as a spread on rolls as well @Influenster @dinolingo
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German apple pancake. Cook some apples in a cast iron skillet, pour batter over them, and put the whole thing in a preheated oven. Remove, flip the pancake onto a plate, sprinkle with powdered sugar and voila
German Pancake - I found this recipe in Real Simple years ago, and we love it! Easy and delicious! We've topped it with syrup, Nutella, and apple butter, at different times. Just don't use a Pyrex pie pan - mine broke in half when I added the batter.
German apple pancake - Want to impress your guests. Imagine the warm apples baked with brown sugar and cinnamon in a German Pancake . . . "the best part of waking up"