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December 2013 Carnivore Club: Moroccan Lamb Coppa. I really enjoyed the salty flavor of the lamb combined with the richness from the fat. Yum! Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

January 2014 Carnivore Club: Smoking Goose Elk Terrine. The elk in this product is raised at Carley Elk Farm in Indiana, hand trimmed, then slow cold smoked over fruit wood. I really enjoyed this unique charcuterie! Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

January 2014 Carnivore Club: Smoking Goose Soppressata Salame. I love to pair the rich thinly sliced soppresata with acidic kalamata olives and picked vegetables. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

January 2014 Carnivore Club - This month’s featured selections came from Smoking Goose, an artisan meat market in Indianapolis, Indiana. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

If you don't like the gamey taste of deer meat this recipe is for you. Even people who don't like deer meat liked these!

December 2013 Carnivore Club: Pancetta Americano. After being aged for six weeks and cold smoked over hickory wood for eight hours, the Pancetta Americano is ready to be enjoyed. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

December 2013 Carnivore Club: Moroccan Lamb Coppa. Moroccan Lamb Coppa is whole lamb shoulder that is salt-cured and aged with a blend North African spices. This paper thin sliced meat has an amazing flavor and pairs well with a variety of cheeses. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

December 2013 Carnivore Club: Duck Jerky Sticks. Jerky makes the perfect on-the-go snack and I love discovering exotic new jerky varieties. This duck meat is infused white pepper and coriander which provides a deep smokey flavor. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

December 2013 Carnivore Club: Dirty Martini Salami. This lamb-based cured sausage is fermented then air-dried for an entire month. The Dirty Martini name makes sense once you taste the strong juniper flavor with citrus, ginger and cinnamon notes. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

December 2013 Carnivore Club: Duck Jerky Sticks. The Duck Jerky Sticks taste surprisingly good, but I prefer sliced jerky versus sticks because it’s more tender. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

December 2013 Carnivore Club: Nduji Salami. This rare variety of salami, which originated in southern Italy, is given a modern update with the addition of chipotle and sweet paprika. The Nduji Salami is fermented then air dried in a cellar for two months then cold smoked and aged every other week. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

Carnivore Club Review – December 2013 EXCLUSIVE COUPON CODE!

January 2014 Carnivore Club: Smoking Goose Delaware Fireball Salame. Best of all, this meat is wrapped in caul fat then dry aged and smoked for the perfect finish. This salame tastes amazing with fig jam!. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

Rabbit Recipes - Recipes for Rabbit, Hare and Squirrel

December 2013 Carnivore Club - Carnivore Club is an amazing way to experience gourmet charcuterie right at home. Price: USD $50.00/month -- #snacks #meat #kitchen #charcuterie #jerky #subscriptionbox #foodie #food #carnivoreclub

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