Reese's Peanut Butter Cup Martini- 1/4cup Reese's cups with 6oz vodka in closed jar in cool dry place for 7 days shaking 1-2 x a day. Strain infused vodka and store in frig/freezer. 2 1/2oz infused vodka, 4 oz milk, 1 tsp Hershey's chocolate syrup, shake with ice & pour into 2 martini glasses & garnish with a mini Reese's cup
Dirty Martini Dip - 8 oz Cream Cheese, softened, 5.75 oz. jar of Green Olives with Pimento, chopped, 1/3 to 1/2 can (4 oz) chopped jalapeño, 2 Cloves Garlic, minced, 1/2 tsp. dried Minced Onions, 1/2 tsp. dried Chives, Black Pepper to taste, Salt to taste (optional). Combine all ingredients, refrigerate for at least one hour. Serve with Pretzel Rods.