Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.
Pink Lemonade margarita 1 (12 ounce) can of frozen pink lemonade concentrate, thawed 3 (12 ounce) cans of cold water – (just use the empty pink lemonade can) 1 (12 ounce) can of tequila ½ (12 ounce) can of Grand Marnier Ice cubes – (I like to use crushed ice) Salt to rim the glasses 1 lime, wedged
5 C Ice, 1 C Tequila, ½ C Grand Marnier, 5 Limes, more for garnish, 1 Orange, 1 C simple syrup, 6 Corona Juice the limes and the orange in a large measuring cup, then add in the tequila, grand marnier, and simple syrup. Blend ice and margarita mixture. Pour the frozen margarita into a salt-rimmed glass, pop open a Corona, and place it upside down in the glass, submerging it into the margarita.
Creamsicle Jello shots 1 (3 ounce) box orange Jell-O 1 cup boiling water 1/4 cup orange juice 1/4 cup water 1/4 cup triple sec 1/4 cup pinnacle whipped cream flavored vodka Read more: http://www.food.com/recipe/creamsicle-jello-shots-437324#ixzz1OQtqMDrg