took spinach tortillas (because I like my dinosaurs green) and cut out dinosaur shapes with the dinosaur sandwich cutter. Then I put them on a cookie sheet, lightly brushed them with olive oil and sprinkled on a little salt. Bake them at 275 degrees F for 10 minutes, or until crispy. Cool slightly and serve with salsa.
The Best Cannoli Dip Ever is seriously the easiest dessert you’ll make all year. Creamy ricotta and marscapone cheese, combined with sweet powdered sugar, almond, vanilla, and chocolate chips. As a bonus, I’ve included my recipe for cinnamon sugar tortilla chips!
This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Made with tomatoes, cilantro, lime juice, garlic, onions, and smoky chipotle peppers. Get those tortilla chips ready because you’ll be dipping in no time!
Ingredients 3 Chicken breasts, boneless skinless tsp Chipotle chili (I just double up on the green chilies and skip these). 1 can Green chilies tsp Oregano 2 cups Chicken broth 2 cups of the cheese of your choice ( I like Pepper Jack). 1 can Black olives