• Jodi Bitler

    Chopped...Panna Cotta with Raspberry Sauce by handleheat, via Flickr

  • Marie Mitchell

    The first time I had Panna Cotta was last Fall during one of our weekly dinner services at culinary school. Some of the other baking students made it and I’ll admit, I was a little apprehensive. I wasn’t sure if I’d like the texture (honestly I thought it would be like jello. Ick). I was …

  • Carly 💕

    Panna Cotta w/ Raspberry Sauce, looks so and delish

  • Sarah Soderborg

    favorite dessert + Raspberry Sauce

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