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Créold' Fashioned 3 oz. bourbon 1 oz. Creole Shrubb 2 dashes of Angostura Bitters Ribboned orange wheel, for garnish Place the orange wheel at the bottom of the glass, with its twisted ribbon hanging out. Squeeze a cherry by hand and throw in. Put the bitters and muddle twice. Add bourbon and Creole Shrubb.

from Oh So Beautiful Paper

Friday Happy Hour: The Vieux Mot

The Vieux Mot 1 oz Gin 1 oz St-Germain 3/4 oz Lemon Juice 1/4 oz Simple Syrup 1/4 oz Cointreau

from Honestly YUM

Fig Thyme

Ingredients: •1 1/2 oz pisco •1/4 oz Cointreau •1/2 oz thyme simple syrup •1/2 oz lime juice •1 fig (quartered) •sprig of thyme and 1/2 fig for garnish Thyme Simple Syrup: •1/2 cup sugar •1/2 cup water •5 sprigs of thyme


1.5 oz Smith and Cross Rum .5 oz Punt e Mes Vermouth .5 oz Nardini Amaro .5 oz Campari 1 tsp of Laphroaig Scotch 2 dashes of Angostura Bitters 1 dash mole bitters 1 orange twist