Créold' Fashioned 3 oz. bourbon 1 oz. Creole Shrubb 2 dashes of Angostura Bitters Ribboned orange wheel, for garnish Place the orange wheel at the bottom of the glass, with its twisted ribbon hanging out. Squeeze a cherry by hand and throw in. Put the bitters and muddle twice. Add bourbon and Creole Shrubb.
Ingredients: •1 1/2 oz pisco •1/4 oz Cointreau •1/2 oz thyme simple syrup •1/2 oz lime juice •1 fig (quartered) •sprig of thyme and 1/2 fig for garnish Thyme Simple Syrup: •1/2 cup sugar •1/2 cup water •5 sprigs of thyme