Crockpot Beef Stroganoff lbs cube steak, cut into one-inch pieces; or lbs stew beef, cut into inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth 8 oz button m
Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots
Crock pot French Dip: 4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can oz) beef broth 1 can oz) french onion soup 1 bottle or can oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced Provolone
Place a 2 lb pork tenderloin in a slow cooker, pour a 12 oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18 oz jar bbq sauce, and heat until sauce is warm. Serve on buns. 1 18 ounce bottle of barbecue sauce.