Just add a tall glass of cold milk—these traditional thick and chewy cookies are great as an after-school snack, weeknight dessert or Christmas cookie tray offering. Pro tip: Betty member The_Swedish_Chef has been making these classics for 60 years, and recommends rolling the entire cookie balls in sugar before placing them on the pan.
Ris a la Mande (rice pudding with almonds). The cherry topping is a must. I just adore it! To follow tradition, add one whole almond to the batch, and the person who ends up with the almond in their serving gets a special little gift. Find the recipe here.