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Pampushky. Ukrainian doughnuts dusted with sugar and filled with rose preserves. Taste light and airy and smell like summer. Yummm.

Pampushky. Ukrainian doughnuts dusted with sugar and filled with rose preserves. Taste light and airy and smell like summer. Yummm.

Paska (Slovak Easter Sweet Bread) Recipe  (A Kitchen Muse) - made with cottage cheese and golden raisins

Paska (Slovak Easter Sweet Bread) Recipe (A Kitchen Muse) - made with cottage cheese and golden raisins

Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.

Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.

Baked Chicken Mozzarella Rolls  2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) 1 cup whole wheat Italian style bread crumbs 6 tablespoons grated Parmesan cheese, divided 5 ounces fresh baby spinach 1 clove minced garlic and olive oil for sauteeing ½ cup part-skim ricotta cheese ⅓ cup beaten egg whites 3 ounces fresh mozzarella cheese, thinly sliced 1 cup marinara sauce fresh basil for topping  Cut the chicken into 8 pieces and pound the pieces until they are thin and have…

Baked Chicken Mozzarella Rolls 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) 1 cup whole wheat Italian style bread crumbs 6 tablespoons grated Parmesan cheese, divided 5 ounces fresh baby spinach 1 clove minced garlic and olive oil for sauteeing ½ cup part-skim ricotta cheese ⅓ cup beaten egg whites 3 ounces fresh mozzarella cheese, thinly sliced 1 cup marinara sauce fresh basil for topping Cut the chicken into 8 pieces and pound the pieces until they are thin and have…

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