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Σουφλέ από tagliolini με πράσο και τυρί brie - Συνταγή i-Food.gr by Giorgio Spanakis

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Creamy caprese pasta - I used tortellini (cuz it's what I had) and spicy pepper pasta sauce

Mmmmmm, yummy fresh cheese! I'd spread this on crostini, top it with kalamata olives, fresh mint, a drizzle of fruity olive oil & cracked Malabar pepper. Delish!

(France) - Tourte Milanese - layers of eggs, ham or turkey, cheese, roasted peppers and spinach encased in puff pastry. A great brunch (or anytime!) stunner and so simple to put together.

This looks amazing! And I just adore pasta!!