Brace yourselves for possibly the easiest appetizer you’ll ever come across. I’d say this recipe is even easier than putting together a cheese platter because there is no agonizing over what cheeses to buy – wait…am I the only on … More »
Perfect football snack... I must warn you... this dip is addictive.... Jalapeno Popper Dip 2- 8oz. cream cheese, 1 cup mayo, ½cup shrd. Monterey Jack cheese, ¼cup canned chpd. green chilies ¼cup canned diced jalapeno peppers 1cup shrd Parmesan cheese, ½cup panko crumbs In a large bowl, mix the first 5 ingredients; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned.
1 8 oz can of lump crab meat 1 cup of chopped artichoke hearts (canned or frozen) 1/2 cup of cheddar cheese 1/2 cup of Parmesan cheese 1/2 cup of sour cream 1 pkg cream cheese Juice of 1 lemon 1 tbsp of fresh parsley, chopped 1 clove of minced garlic Sea salt and freshly cracked pepper, to taste
White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
The BEST Queso Blanco Dip ~ Spicy White Cheese Dip: 1/2 lb White American Cheese, roughly chopped into 1" pieces 2 tablespoons chopped green chiles, frozen or canned will work fine 1 tablespoon pickled jalapeno slices, diced fine 1 tablespoon juice from the pickled jalapenos 1/3 cup milk 1/4 cup water dash of cumin