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I am so trying this!! Sugared Rose Petals: 50-75 petals (depending on size) from organically grown roses 2 egg whites, broken up with a fork 2 cups sugar Prepare Sugared Rose Petals one day in advance: Line a baking sheet with wax paper and set aside. Pour sugar into a medium mixing bowl. Using a craft paint brush, gently brush all sides of each rose petal with the egg whites and dip each one into the sugar completely coating the petal. Place on lined baking sheet. Repeat until all rose petals are covered. Allow to dry at room temperature over night.