Do you ever buy fresh fruits and vegetables, toss them into the produce drawer and forget about them? Then a few days later you open the drawer only to discover that it& all spoiled? Here are some of the best methods for storing your fresh produce.
KEEPING BERRIES FROM GOING MOLDY! one part vinegar (white or apple cider probably work best) and ten parts water. Dump berries into mixture and swirl around. Drain, rinse vinegar kills any mold spores and other bacteria
John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!
Am I the only one to go to the grocery store and a mere two days later find wilted lettuce and moldy strawberries? So frustrating. Learn how to store fresh produce properly in your kitchen to avoid food waste.