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  • Kara Conley

    Made this tonight- it is a keeper! I just used the whole grain mustard, olive oil, honey, garlic, salt & pepper. Previous pinner wrote: Grilled Brussels Sprouts - Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. (Sounds great too!)

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  • Denise Marsh

    My niece brought this salad for Thanksgiving dinner and it's so delicious I just had to have the recipe

Brussels Sprouts in french mustard butter. Made these for supper club. Everyone raved. Making these for everyone who comes to dinner. Heck yeah!! I used Dijon I couldn't find the grainy mustard in my pantry. Still a crazy success and I used less butter. Yummy!!

  • Springwater Hill

    YUM! Beau LOVES brussel sprouts too! And kale. She's a kid after my own ♥.

Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust

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