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from Kevin & Amanda

Chicken Fajita Pasta

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

Sloppy Joe Casserole...Made a version of this tonight. Instead of the topping they used, I mixed up a couple of boxes of Jiffy and threw in some cheddar I grated. I didn't have tomato sauce, but I had a can of diced tomatoes with green pepper and celery. I added that (along with the red pepper I used in place of the diced green pepper in the recipe). I adjusted ketchup to taste. The family approved.

from Food.com

Baked Chicken Chimichanga Recipe

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

from myrecipemagic.com

Stuffed Mexican Chicken Shells

Six Sisters Stuffed Mexican Chicken Shells is so easy to make and our families polish this off in no time! #sixsistersstuff

from Simple Healthy Kitchen

Spinach + Goat Cheese Hasselback Chicken

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

from BettyCrocker.com

Impossibly Easy Mini Chicken and Broccoli Pies

Impossibly Easy Mini Chicken 'n Broccoli Pies

My favorite new recipe!! Oven-baked chicken fajitas. Everything (recipe included) is put into a 9x13 baking dish and baked at 400 degrees for 25 minutes. Remove from oven and serve in warmed tortillas....