Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Plus: More Pasta Recipes and Tips
Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. Plus: More Pasta Recipes and Tips Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

Green bean, chicken, and potato bake- easy Sprinkle with EVOO and dry ranch. Bake 350 1 hr.             #baked #chicken #breast #recipes

Green bean, chicken, and potato bake- easy Sprinkle with EVOO and dry ranch. Bake 350 1 hr. #baked #chicken #breast #recipes

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Easy dinner- Tin foil, lemon, salmon, butter, season – Wrap it up tightly and bake for 25 minutes at 300 °

Easy dinner- Tin foil, lemon, salmon, butter, season – Wrap it up tightly and bake for 25 minutes at 300 °

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