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Boyfriend Cookies: One softened cup of butter 1/4 cup of white sugar 3/4 cup of brown sugar 3 1/2 ounces of instant vanilla pudding mix 2 eggs 1 teaspoon vanilla extract 2 1/4 cups of flour 1 teaspoon of baking soda 1 cup of milk chocolate chips 1cup of semisweet chocolate chips 1/2 cup of white chocolate chips 1/2 cup of peanut butter chips 1/2 cup of M’s, any kind you like 1/2 cup of Reese’s Pieces

Mexican Casserole

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Piña Colada Upside-Down Cake

Pina Colada Upside-Down Cake: 1/4 cup unsalted butter 1 cup packed light brown sugar 1 cup shredded coconut 1 can (20 oz) pineapple slices in juice, drained, 2 tablespoons juice reserved 1 box SuperMoist® vanilla cake mix 1 cup reduced-fat (lite) coconut milk (not cream of coconut) 1/2 cup olive oil 3 eggs

Better than Red Lobster's?? 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins

Pumpkin Cream Cheese. I Think I'll have to have this on hand at all times for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt

Banana Oatmeal Waffles! - 2 cups oatmeal - 1 ripe banana - 2 cups water (or almond milk) - 1 tsp vanilla