infused syrups Note For The Gift Tag "Add to hot or iced tea; mix with vodka or a crisp, dry white wine like Pinot Grigio; use as a poaching liquid for apples, pears, prunes or dried apricots. The infused syrups can be refrigerated for up to 3 months.
Lemon Verbena Sugar You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
Vanilla Infused Honey. Other popular choices of Herbs to infuse into Honey include: rose petals, mint, anise, chamomile, & lavendar. 1-2 tbsp of herbs per cup of honey should be plenty & mild honeys work best for flavoring and take about a month for the flavors to permeate completely, unless you are using stronger herbs in that case you may only have to wait 2 wks.