Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Jessamyn Rodriguez likes to serve it with feta and olives.
Beef Samosas - Very flavorful.was a big hit at a party. It's an exact replication of the samosas I ate at the Sunfest cultural festival in London, Ontario! This will be a well-used recipe at my house .substitute beef for lamb!