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Queen of Puddings - Photo © StockXpert
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Queen of Puddings is so worthy of its name, a pudding filled with lovely ingredients and crowned with a layer of soft chewy meringue. As you can see from this Queen of Puddings recipe, it is quick and easy to make, is comforting yet not heavy.

From royal weddings to victory celebrations nothing brings out the British party spirit than with creating a traditional street party.

Queen of Puddings - Photo © StockXpert

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Best Quick Recipes: The Queen of Puddings

Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding

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Queen of Puddings - Photo © StockXpert

The Spruce

Traditional British Queen of Puddings


clock
50 minutes
Ingredients
Vegetarian ∙ Serves 6
Produce
  • 4 tbsp Zest
Refrigerated
  • 5 Egg whites, free range
  • 5 Egg yolks, large
Condiments
  • 225 g Jam
Baking & Spices
  • 220 g Sugar
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla extract
Bread & Baked Goods
  • 140 g Bread crumbs, fresh
Dairy
  • 225 ml Cream
  • 225 ml Milk (whole or full-cream)

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