The filling for our sausage stuffed shells recipe with spinach isn't overly gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food (Pork Sausage Recipes)
I MADE Sausage and Spinach Alfredo and I love the taste! The pasta to meat ratio was way off and I only used a 13 oz box. Use twice as much sausage and spinach. Like any creamy pasta, it doesn't reheat well.