Chili's Restaurant Copycat Salsa Recipe- tastes just like the restaurant and it's so easy to make!

Chili's Restaurant Copycat Salsa Recipe- tastes just like the restaurant and it's so easy to make!

Copycat Chili’s Queso Dip Recipe. Perfect for the upcoming Holiday entertaining. Maybe a New Years Eve appetizer. YUM!

Copycat Chili’s Queso Dip

Copycat Chili’s Queso Dip Recipe. Perfect for the upcoming Holiday entertaining. Maybe a New Years Eve appetizer. YUM!

Chili’s Queso 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese  1 C. milk  2 teaspoons paprika  ½ tsp. ground cayenne pepper  4 tsp. chili powder  1 tablespoon lime juice  ½ tsp. ground cumin

Chili’s Queso 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

Restaurant Salsa

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

Chili’s Skillet Queso Dip Copycat:  Cube 1 lb. of Velvetta in skillet and add 1 (15 ounce) can Hormel No Beans Chili, 1 c. milk, 2 t. chili powder, 2 t. paprika, 1 Tbs. lime juice, 1/2 t. ground cayenne pepper,  & 1/2 t. ground cumin.  Cook over medium heat, stirring, until cheese is melted.  Reduce to low and allow to simmer for best flavor.

Chili’s Skillet Queso Dip Copycat: Cube 1 lb. of Velvetta in skillet and add 1 (15 ounce) can Hormel No Beans Chili, 1 c. milk, 2 t. chili powder, 2 t. paprika, 1 Tbs. lime juice, 1/2 t. ground cayenne pepper, & 1/2 t. ground cumin. Cook over medium heat, stirring, until cheese is melted. Reduce to low and allow to simmer for best flavor.

Let me just start off by saying WE LOVE CHEESE. I mean if we could have it on everything we would. Cheddar, Swiss, Gouda, Gruyere,  Provolone, Mozzarella, Just Cheese, Cheese, Cheese! And if you ar...

Nutty Bacon Cheese Ball

Let me just start off by saying WE LOVE CHEESE. I mean if we could have it on everything we would. Cheddar, Swiss, Gouda, Gruyere, Provolone, Mozzarella, Just Cheese, Cheese, Cheese! And if you ar...

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