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Crock pot loaded baked potato soup: 5lbs russet potatoes, diced NOT peeled, 5 tblsp TS garlic, 64 ounces chicken broth or stock, 16 ounces cream cheese, bacon, sour cream, chives or shredded cheese for garnish. Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with garnish.

Disneyland's got the best Loaded Baked Potato Soup. Here's the recipe

Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!

Baked Potato Soup - Slow Cooker Style OMG all I'm missing is cream cheese I might run back to the store :]]

Baked Potato Soup - Slow Cooker Style **tested, family approved. There were NO left overs, that oughta' tell you something!! Over heard at the table..."It's a bowl of heaven", "It's BETTER than *insert restaurant name*!!". ***

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup!