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Crock pot loaded baked potato soup: 5lbs russet potatoes, diced NOT peeled, 5 tblsp TS garlic, 64 ounces chicken broth or stock, 16 ounces cream cheese, bacon, sour cream, chives or shredded cheese for garnish. Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with garnish.
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!