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  • Carol Brusegar

    Pumpkin Poppers... Great for fall treats!! Baked, not deep fried.

  • Lisa Smith

    just the little things: Tasty Tuesday: Pumpkin Poppers - kind of like pumpkin donut holes, only baked in mini muffin tin

  • Lisa Camuti

    Pumpkin Poppers recipe from Domestically Speaking 1 3/4 cup all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1/8 tsp. ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 egg 1 tsp. vanilla extract 3/4 cup pumpkin 1/2 cup milk For Coating 1 stick unsalted butter, melted 2/3 cup sugar 2 tbsp. cinnamon Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray. Combine fl

  • Debbie Klement

    Baked Pumpkin Poppers - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

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Pumpkin Poppers - perfect for little hands and loaded with wonderful nutrients and vitamins for the kiddos. Plus the taste delicious! You could even add a handful of dark chocolate mini chocolate chips, some flax meal and/or chi seed to make them even more nutritious!

I think I can skinny this recipe down. Replace the oil with unsweetened apple sauce along with egg beaters instead of egg. Have to try it this weekend.

just the little things: Tasty Tuesday: Pumpkin Poppers Yummy and pretty for fall entertaining

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Here is a simply delicious Pumpkin Popper recipe from h a l e y Wescott. Nothing says autumn like pumpkin and donuts (baked)!

Pumpkin poppers… wish I knew about these last fall!

Pumpkin Poppers. :Yum! These are like mini donuts, so you can eat them for dessert or breakfast. Perfect fall treat. So good! Only thing I would change is to use 1/2 stick of butter and quarter the sugar mixture for the coating. I had a lot of extra. Makes about 45 poppers.