Pinterest • The world’s catalog of ideas

Foodopera: A blog about two sisters writing, cooking, photographing and eating good food: A cabbage a day keeps the doctor away

Ratatouille Tartlet With Lamb And Rosemary Sabayon

Braised Rabbit With Mushrooms Over Smoked Pasta {Via A Bird in the Kitchen}

Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto

Pan fried red mullet on a tagliatelle of courgette with seared Scottish scallops, purple basil pesto and smoked garlic by Robert Thompson

Crisp skin red fish on wilted gai lan with hot and sour tamarind sauce and fried basil leaves

Vegetable Summer Rolls with Chile-Lime Dipping Sauce

Korean Steamed Silken Eggs (Gyeran Jjim). It's savory in taste and fluffy, custard-like in texture. It's perfect as a side dish or breakfast/brunch served in individual ramekins.