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Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...

Top Indian Desserts by #PhillyAmbassador Smita Chandra: Burfi, Kheer, Halwa, Laddoos, Kulfis

Top Indian Desserts by #PhillyAmbassador Smita Chandra: Burfi, Kheer, Halwa, Laddoos, Kulfis

Nan Khatai - Indian Eggless Cookies.  RECIPE: http://www.blendwithspices.com/2013/03/nan-khatai-eggless-indian-cookies-recipe.html

Nan Khatai - Indian Eggless Cookies. RECIPE: http://www.blendwithspices.com/2013/03/nan-khatai-eggless-indian-cookies-recipe.html

Savory Cheese Hand Pies | So tasty.took some time preparing and shaping the dough but it was worth it.cheese used for this recipe can be found at Arabic stores 8/10 points:

Savory Cheese Hand Pies | So tasty.took some time preparing and shaping the dough but it was worth it.cheese used for this recipe can be found at Arabic stores 8/10 points:

Rose Halwa, a recipe for a rose flavoured vegetarian panna cotta/jelly type dessert. Sometimes referred to as halwa, falooda or phirni.

Rose Halwa, a recipe for a rose flavoured vegetarian panna cotta/jelly type dessert. Sometimes referred to as halwa, falooda or phirni.

BANANA RASPBERRY COCONUT POPSICLE with DARK CHOCOLATE, COCONUT FLAKES, PISTACHIO CRUMBLE & RASPBERRIES [laurencariscooks]

BANANA RASPBERRY COCONUT POPSICLE with DARK CHOCOLATE, COCONUT FLAKES, PISTACHIO CRUMBLE & RASPBERRIES [laurencariscooks]

Umm Ali is an Egyptian dessert, almost like a bread pudding. The name that literally translates to Ali's mother.

Umm Ali is an Egyptian dessert, almost like a bread pudding. The name that literally translates to Ali's mother.

Coconut Ladoos (Easy -- 20 minutes)  These taste a little like macaroons.  I ground and toasted the coconut and some almonds to roll them in, but otherwise followed the recipe.

Coconut Ladoos (Easy -- 20 minutes) These taste a little like macaroons. I ground and toasted the coconut and some almonds to roll them in, but otherwise followed the recipe.

Making spicy Lagan ni Seekh requires a little effort, but it's worth every bite. Get the recipe for this #Bohra delicacy in BBC Good Food India's January issue. On stands now.

Making spicy Lagan ni Seekh requires a little effort, but it's worth every bite. Get the recipe for this #Bohra delicacy in BBC Good Food India's January issue. On stands now.

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