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Sweet courgette relish

Sweet courgette relish

Balsamic Roasted Beetroot Relish » cake crumbs & beach sand

Whip up this balsamic roasted beetroot relish to top our burgers with and crumble with goats cheese

Scandi-style sausage hash with pickled beetroot

Scandi-style sausage hash with pickled beetroot

Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles

blackberry, elderflower mint pavlovas, celebrity, chef, Aldo Zilli

Teatime treats: Victoria sponge cake and Blackberry, elderflower and mint pavlovas

blackberry, elderflower mint pavlovas, celebrity, chef, Aldo Zilli

I like these carrots spicy, so I use a combination of jalapeño peppers and red pepper flakes. Make sure to sample your peppers for heat, as their potency varies.

Spicy Carrots

“I like these carrots spicy, so I use a combination of jalapeño peppers and red pepper flakes. You can reduce the heat by adding fewer peppers or omitting the flakes. Make sure to sample your peppers for heat, as their potency varies.

Pickled Banana Peppers

Pickled Banana Peppers

Not sure how to keep your banana peppers longer? Making Pickled Banana Peppers is the perfect solution because they make the best addition.

Ella Woodward @deliciouslyella The most beautifu...Instagram photo | Websta (Webstagram)

Instagram Post by Deliciously Ella (@deliciouslyella)

The most beautiful breakfast this morning ❤️ Coconut porridge with blueberry compote, almond butter and granola and an almond milk latte, which is my new favourite thing - never realised I liked coffee before!

BBC Good Food Magazine, February 2013: The Healthy Issue (searchable index of recipes)

Masala chicken pie recipe - Recipes - BBC Good Food (could substitute cauliflower for the potatoes)

How To Can Potatoes For Long Term Storage - http://www.ecosnippets.com/food-drink/canning-potatoes/

How To Can Potatoes For Long Term Storage…

Canning potatoes - potatoes on sale at the store? Garden harvest more than you expected? Here's how to preserve those potatoes by canning them for long term storage.

Not all of us are so lucky to have a sourdough starter passed down to us from our bread-baking forefathers and foremothers. Thankfully, making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit. That's right! No expensive heirloom starters, mashed up grapes, or mysterious rituals required — just flour, water, and a little bit of patience.

How To Make Your Own Sourdough Starter

How To Make Your Own Sourdough Starter — Cooking Lessons from The Kitchn ANNA! We should try this and see if we can't make those sourdough pancakes your mom used to make!

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