Ingredients 4 skinless, boneless chicken breast halves  2 Tbsp. Butter  2 (10.75 ounce) cans condensed cream of chicken soup  1 onion, finely diced  2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces  Directions  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

Ingredients 4 skinless, boneless chicken breast halves 2 Tbsp. Butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces Directions 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

Crock Pot Ranch Pork Chops - Family friendly crock pot meals

Crock Pot Ranch Pork Chops

Slow Cooker Chicken Fettuccine Alfredo. This recipe didn't yield anything amazing for me. But Jay and Audrey loved it, so I'm a happy mama. Jarred sauce would yield the same result. I added cheese.

Slow Cooker Chicken Fettuccine Alfredo. This recipe didn't yield anything amazing for me. But Jay and Audrey loved it, so I'm a happy mama. Jarred sauce would yield the same result. I added cheese.

I Found it on Pinterest!-Crockpot Chicken & Dumplings | The Agnostic Wife

I Found it on Pinterest!-Crockpot Chicken & Dumplings

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Slow-Cooker Chicken and Dumplings Ingredients: of Boneless Skinless Chicken Breasts 2 Tablespoons Unsalted Butter 2 cans Cream of Chicken Soup 1 can Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits ***Added peas and carrots.

Chicken and biscuits 1 1/2 c milk 1 c froz green peas & carrots 1 c chicken 1 can (10 3/4 oz) can creamy chicken mushroom soup 1 c Orig Bisquick 1/3 c milk Paprika opt Heat 1 1/2 c milk, peas & carrots, chicken & soup to boiling in pan, stirring frequently. Stir Bisquick & 1/3 c milk til soft dough forms. For tender dumplings, don’t over mix the dough...

Chicken and biscuits 1 1/2 c milk 1 c froz green peas & carrots 1 c chicken 1 can (10 3/4 oz) can creamy chicken mushroom soup 1 c Orig Bisquick 1/3 c milk Paprika opt Heat 1 1/2 c milk, peas & carrots, chicken & soup to boiling in pan, stirring frequently. Stir Bisquick & 1/3 c milk til soft dough forms. For tender dumplings, don’t over mix the dough...

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