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    Dry mix to try.

    Clean Eating Italian Dressing (2 1/4 cups) 1 c apple cider vinegar 1 1/4 c EVOO 1 T garlic powder 1 T onion powder 1 T Italian herb 1 tsp. dijon mustard, no sugar 1 tsp. dried basil 1/2 tsp. ground black pepper 1/4 tsp. sea salt 1 tsp. honey (opt.) 1.Combine all ingredients in medium bowl; whisk well. 2.Transfer dressing to container; keep in frige for 2 mths. 3.It's best to let this sit for 24hrs before using for the first time - gives herbs time to infuse into oil. Shake well before every use.

    Beef with Broccoli: should work if I use coconut aminos instead of soy sauce.

    I think I can make this by subbing some watered down "special" mayo for the buttermilk. The spice blend sounds delicious.

    To make with dairy/egg free mayo :)

    Skillet Shrimp Fajitas

    Coconut oil pie crust!

    One Pot Zucchini Mushroom recipe|

    Vegan Banana Bread recipe (4 bananas)

    Vegan Banana Pancakes Recipe

    Vegan French Toast (uses banana) with Chocolate Macadamia Nut Topping

    Kitchen Grrrls.: What's Vegan and Vanilla All Over?

    Creamy Sundried Tomato, Artichoke & Spinach Penne | The Gluten Free Vegan

    Roasted Asparagus and Garlic Penne Recipe

    Frozen diced potatoes.

    Banana blondies.

    Tuna in avocado half.

    Beef Jerky Using ACV

    Crockpot Mongolian Beef (Freezer Meal)

    Shepherds Pie (Freezer Meal)

    Chicken Korma (slow cooker)

    Quinoa Stuffed Bell Peppers (Freezer Meal)

    Cabbage Rolls (Freezer Meal)

    Flourless Chocolate Chip Chickpea Blondies