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There's just something about a shrimp boil that seems to bring everyone together. I'm not sure if it's the way that it is served, all tossed together in the pot or poured out over a large picnic table covered with newspapers or butcher paper. Either way, it's a definite warm-weather favorite (Can add 1 can beer and some "old Bay" seasoning
Shrimp Boil....YUM! Edits: Omit Beer; replace with whole, sliced lemon; Replace seasoning bag with 1/2 cup of Old Bay seasoning; serve with homemade cocktail sauce, Paula Dean garlic, lemon, parsley butter, and crunchy French bread.