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  • Sierra Horan

    An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! Summer bbq

  • Misty Mathis

    An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! Shrimp Boil Kebabs from Everyday Food, June 2011 1/2 pound small new potatoes 2 small ears corn, cut into 1 1/2 inch rounds 1/2 pound andouille sausage, cut into 1 inch rounds 1/2 pound large shrimp, peeled and deveined 1/2 stick butter, melted 4 teaspoons Tabasco 2 teaspoons Old Bay Seasoning Boil the potatoes in salted water over medium-high heat for about 12-15 minutes, until the potatoes are tender. Drain and rinse under cold water. Thread potatoes, corn, andouille and shrimp onto skewers. (This makes about 4 skewers.) Heat grill to medium-high. Clean and lightly oil the grill. In a small bowl, combine the butter, Tabasco and Old Bay. Grill kebabs turning and brushing with butter mixture occasionally until the shrimp are cooked through and corn in starting to char, about 8 minutes. Serve with lemon wedges.

  • Chef Kathi

    An easy, summer dinner. Low Country Boil gets skewered! Shrimp, sausage, corn and potato kebabs! For a big crowd, kebabs would be more time-consuming to assemble. Better call in some helping hands.

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An easy, summer dinner. Shrimp, sausage, corn and potato kebabs!

Not that you really need a "recipe" for a shrimp boil. But this is really useful because it scales all the proportions down to just four people. Not a bad evening, all in all.

There's just something about a shrimp boil that seems to bring everyone together. I'm not sure if it's the way that it is served, all tossed together in the pot or poured out over a large picnic table covered with newspapers or butcher paper. Either way, it's a definite warm-weather favorite (Can add 1 can beer and some "old Bay" seasoning

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs!

Shrimp Boil....YUM! Edits: Omit Beer; replace with whole, sliced lemon; Replace seasoning bag with 1/2 cup of Old Bay seasoning; serve with homemade cocktail sauce, Paula Dean garlic, lemon, parsley butter, and crunchy French bread.

A shrimp boil is a classic all-American way to feed a crowd, and it’s easy to prepare.

Shrimp and Pesto Pizza with Goat Cheese (recipe link not working but great idea!)

Shrimp Boil with Corn and Potatoes by Martha Stewart's Cooking School

Shrimp Boil.....my brother-in-law makes this...YUMMY!!!