Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.
Ugly Dip - Best tailgating dip ever! Mix 8 oz. Sour Cream, 8 oz. Hellman's Mayo, 8 oz. Shredded Chedder Cheese, 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies, 2 - 11 oz. cans of Mexi-corn (well drained), 1 pinch of sugar, 1 bunch of green onions chopped (you can use the whole onion if you like). Mix ingredients well and chill for at least 4 hours or overnight.
Cranberry Feta Pinwheels 1 pkg dried sweetened cranberries 1 container cream cheese spread 1 cup crumbled feta cheese 1/4 cup chopped green onion 4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions: 1 Combine all ingredients except tortillas, mix well. 2 Divide and spread mixture evenly among tortillas. 3 Roll up tightly, wrap in plastic and refrigerate at least one hour. 4 To serve cut into 12 slices
Fire Crackers. You won't be able to stop eating them! 1 lb. crackers ~ I used 1/3 each of Cheese It's, Mini Club and Mini Saltines. Mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoons crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1½ tsp vanilla ¼ cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.
Summer salsa 1 small onion, finely chopped 1 garlic clove, finely chopped 1 lime, zest & juice pinch of salt drizzle of olive oil 4 roma tomatoes, chopped 1/4 orange bell pepper, chopped 1/4 red bell pepper, chopped 1/4 yellow bell pepper, chopped 1 jalapeno, seeded & diced 1 c. black beans 1 c. frozen corn 1/2 c. chopped cilantro
Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
Jalapeno Popper Spread Recipe 2 packages (8 ounces each) cream cheese, softened 1 cup mayonnaise ½ cup shredded Monterey Jack cheese ¼ cup canned chopped green chilies ¼ cup canned diced jalapeno peppers 1 cup shredded Parmesan cheese ½ cup panko (Japanese) bread crumbs Sweet red and yellow pepper pieces and corn chips
Million Dollar Spaghetti: People loved this recipe so much they went back to the blog to comment. Ingredients: 1 lb. of Ground Beef, 1 can of Spaghetti Sauce, 8 oz of Cream Cheese, 1/4 cup of Sour Cream, 1/2 lb. of Cottage Cheese, Whole Stick of Butter, 8 oz. of Noodles. Bag of Sharp Chedder Cheese
8 oz. sour cream 8 oz. cream cheese 16 oz. cheddar cheese, grated 4 oz. chopped green chilies Green onion (suit your own taste) 1 c. chopped ham 1/2 pound chopped bacon 1 round bread loaf, hollowed out Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
Hidden Valley Bacon & Cheddar Dip Ingredients ¼ cup crisp-cooked, crumbled bacon* 1 container (16 ounces) sour cream 1 cup shredded Cheddar cheese 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix Potato or corn chips, for dipping Instructions Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour. Serve with potato or corn chips.
Crack dip...thank you neighbor Pam! Best dip ever!!! But not healthy! 1- 8 oz cream cheese 1/2 cup mayo 2 cups of shredded cheddar cheese 2 chopped green onions Combine and top with 6 ritz crackers crumbles Bake at 350 for 15 mins Top with 8 slices of crumbled bacon and top/drizzle with 1/2 cup of red pepper jelly Serve with ritz crackers or ruffles