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  • Zoa Barker

    Grilled Cajun Ranch Chicken Pasta | Plain Chicken.... Ingredients: olive oil, ranch dressing, Worcestershire sauce, Cajun seasoning, salt, lemon juice, vinegar, pepper, sugar, 4 B/S chicken breast halves, 16 oz bowtie pasta 2 1/2 cups heavy whipping cream (can substitute evaporated milk) 3 cloves garlic, pepper, Cajun seasoning, butter, shredded Parmesan cheese

  • Jessica Brown

    Grilled Cajun Chicken Pasta Recipe

  • Shelby Byrd

    Grilled Cajun Ranch Pasta

  • Ilene Irvin

    Grilled Cajun Ranch Chicken Pasta - Chicken 1/2 cup olive oil 1/2 cup ranch dressing 3 Tbsp Worcestershire sauce 2 Tbsp Cajun seasoning 2 tsp salt 1 tsp lemon juice 1 tsp white vinegar 1/4 tsp ground black pepper, or to taste 1 Tbsp white sugar, or to taste 4 skinless, boneless chicken breast halves In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better). Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta. Pasta 16 oz bowtie pasta 2 1/2 cups heavy whipping cream (can substitute evaporated milk) 3 cloves garlic, crushed 1 Tbsp pepper 2 tsp Cajun seasoning 1/4 cup butter 1/2 c. shredded Parmesan cheese Cook pasta according to package directions. Drain; set aside. In a small saucepan, melt butter, add garlic, whipping cream, Cajun seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with Cajun ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.

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