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Ingredients:1 cup of salted butter  3 teaspoons of vanilla  4 cups of icing sugar  4-5 tbsp cream  Instructions  Whip that butter, with a paddle beater if you have it, if not, don’t worry.  Add in the icing sugar* make sure it’s fresh!*  Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want.  Stiffer icing = less cream.  Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.

Ingredients:1 cup of salted butter 3 teaspoons of vanilla 4 cups of icing sugar 4-5 tbsp cream Instructions Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar* make sure it’s fresh!* Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.

This cupcake tastes like Fall. It’s apple butter in a vanilla cupcake with vanilla buttercream, a sprinkle of cinnamon, and a couple toasted pecans. yum.

This cupcake tastes like Fall. It’s apple butter in a vanilla cupcake with vanilla buttercream, a sprinkle of cinnamon, and a couple toasted pecans. yum.

Gotta try this, it looks easy enough.  I think the biggest trick will be to get the petal frosting tinted just right.

Gotta try this, it looks easy enough. I think the biggest trick will be to get the petal frosting tinted just right.

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