Homestyle Beef Stew for a Crowd -It takes just 15 minutes to put together the ingredients for this fabulous stew, that slowly simmers in a tomato juice-beef stock combination until the meat and vegetables practically melt in your mouth.
Beef Stew _ Old fashioned beef stew with fork-tender meat, full of flavor. Tender chunks of meat you can cut with a fork… it’s the perfect comfort food. Browning meat is key & takes time. Homemade beef stock makes a world of difference!
**Never could make good stew until I tried this recipe. Oh, my goodness! So dang gone good! ~Suzy" Old Fashioned Beef Stew updated recipe from Jenny Jones (JennyCanCook) .with meat so tender you can eat it with a spoon!
Ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
Old Fashioned Beef Stew -- This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
This is a classic, hearty stew that you can stick in the oven and let the meat marinate in the juices and spices. The recipe is classic Amish company fare, a delicious, thick stew to pop in the oven while company is visiting. And a few
Ham, Green Beans, and Potatoes in slow cooker. 8 red potatoes, scrubbed and halved 1 ounce) package frozen green beans (or fresh) 2 cups ham, cut into bite sized pieces 1 can vegetable broth or 1 can chicken broth