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    Baking & Spices

    • 1 Cinnamon, Ground
    • 1 Cocoa, unsweetened
    • 1 Sugar
    • 1 Vanilla extract


    • 1 Low-fat milk


    • 1 Water


    • to 1 teaspoon ground cinnamon

    Red Cabbage and Apple Salad w/Ginger Vinaigrette. Absolutely fantastic. Must try recipe for ginger lover's.



    • Dani S.

      This easy and tasty recipe produces a thin and crispy flatbread that is perfect for your favorite pizza toppings.This recipe goes with Corn, Pattypan Squash, and Cheddar Flatbreads, Tomato, Basil, and Parmesan Flatbreads,

    • Holly Lamberts

      Blueberry Pound Cake from cooking light. Uses lemon yogurt, light butter & low fat cream cheese. Baked in a bundt or angel food cake pan. I've been making this cake for years - a favorite recipe.

    • Amber Bartlett

      COOL HONEYDEW-MINT SOUP - recipe from Cooking Light Magazine: 1 honeydew melon, 1/4 cup mint leaves, 1/4 cup fresh lime juice, 1 tbsp honey, 1/8 tsp salt, and 6 thin lime slices and mint leaves for garnish

    • Gail Lieberman

      Best of Cooking Light p. 208 Chicken with Summer Squash and Lemon-Chive Sauce |

    • Sally Fulham

      One of my favorite recipes from Cooking Light. Macaroni and Cheese |

    • Emily R

      Greek Chicken with Capers and Raisins in Feta Sauce Recipe from Cooking Light

    • Tracy

      Cooking light Tomato Florentine Soup Recipe |

    • Amanda Cohen

      Chicken with Cherry Tomato Sauce |

    • Abugula Davis

      Slow Cooker Beef Stew, cooking light

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