Creamy Potato Stacks with So we switch out the heavy cream 💁Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party! | @littlebroken
This is delicious! Only downside is it takes forever to make! Also it says to use a 9 in spring form pan and that is way to small. I used less than of the crust and if I would have poured in all the filling it would have overflowed.
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