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Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!

Mexican Sour Cream Rice-this is awesome!  Great Mexican side dish!  1 cup uncooked long grain white rice  1 (14 ounce) can chicken broth  1 cup sour cream  1 (4 ounce) can diced green chile peppers  2 cups shredded pepper Jack cheese, divided  1 1/2 cups frozen corn  1/4 cup finely chopped fresh cilantro  salt and ground black pepper to taste by maggymaes

Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste by maggymaes

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

Broccoli & Cauliflower Baked Cheesy Rice Cups  1 1/2 cups cooked rice  2 cups cooked broccoli and cauliflower, chopped  1/3 cup Ranch salad dressing  2 eggs, beaten  Beazell’s Cajun Seasoning  1/2 cup shredded cheddar cheese    Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Broccoli & Cauliflower Baked Cheesy Rice Cups 1 1/2 cups cooked rice 2 cups cooked broccoli and cauliflower, chopped 1/3 cup Ranch salad dressing 2 eggs, beaten Beazell’s Cajun Seasoning 1/2 cup shredded cheddar cheese Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!! - Click image to find more Food & Drink Pinterest pins

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!! - Click image to find more Food & Drink Pinterest pins

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

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