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  • Amber Corbeil

    "White Cheddar Garlic Biscuits" "Yep, these are just like THOSE cheesy garlic biscuits from a well-known American seafood restaurant chain. Except they are homemade and you secretly won’t feel so guilty eating a whole baking pan of them because you won’t have to sheepishly ask the server for more."

  • Melissa Ford

    White cheddar garlic biscuits- aka cheddar bay biscuits from red lobster.

  • Sharon Drummond

    White Cheddar Garlic Biscuits | The Curvy Carrot

  • Bethany meade-muir

    Garlic cheddar biscuits.

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2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Garlic cheesy bread.... Hubby is drooling! 80 THOUSAND re-pinners can't be wrong!!!

Cheddar & Bacon Biscuits ~ imagine the warm soft cheddar bread, slathered with melting butter

These Cheddar Buttermilk Biscuits packed with two types of cheeses and scallions are the perfect addition to your fall dinner table.

Sour Cream Cheddar and Chives Drop Biscuits ~ A savory biscuit perfect as an appetizer or addition to any meal.