Peanut Butter Chocolate Chip Muffins 2 Cups All-Purpose Flour 2 Teaspoons Baking Powder Teaspoon Salt Cup Brown Sugar 6 Tablespoons Butter, melted and cooled Cup Chunky Peanut Butter 2 Eggs 1 Cup Milk Cup Mini Semi-Sweet Chocolate Chips Bake at 375
Peanut Butter Chocolate Chip Muffins-lots of peanut butter flavour, easy to make. Would replace all purpose flour with white whole wheat flour and might try to replace brown sugar with honey/molasses or maple syrup.
Edible Egg-less Chocolate Chip Cookie Dough: 1 stick unsalted butter, softened cups packed brown sugar 2 tsp vanilla (you may want to reduce this amount) tsp salt 1 cup all-purpose flour 2 T milk cup mini chocolate chips cup milk chocolate chips
Cookie Dough Dip Recipe - 1 pkg cream cheese, softened c. butter, softened 1 c. powdered sugar 2 T. brown sugar 1 t. vanilla 1 c. chocolate chips 1 c. toffee bits Cream together and serve with graham crackers or apple wedges.
Boyfriend Cookies: 1 c softened butter - ¼ c white sugar - ¾ c brown sugar - oz. instant vanilla pudding mix - 2 eggs - 1 t vanilla extract - c flour - 1 t baking soda - 1 c milk chocolate chips - 1 c semisweet chocolate chips - ½ c white chocolate chips
Giant Reese's Peanut Butter Cookies // These giant-sized cookies are a peanut butter lovers dream. Made with Reese's Peanut Butter Cups, peanut butter AND chocolate chips - these will be eaten before they've cooled!
Secret to flat cakes: wet cake strips (i., Bake Even Strips) and wrap around the cake pans. They act as an insulator to help the cake bake evenly (flat). You can also use strips of towel: drench, wrap around the pans, and bake.