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Bourbon-Spiked Caramel Apples with Smoked Sea Salt

Makes 6 caramel apples

Produce

6 Eating apples, small

Condiments

1/2 cup Corn syrup, light or dark

Baking & Spices

1 1/2 cups Granulated sugar, white
1 Sea salt, Smoked

Oils & Vinegars

1 Olive oil or cooking spray

Dairy

2 tbsp Butter, unsalted
1 cup Heavy cream

Beer, Wine & Liquor

5 tbsp Bourbon

Other

6 Wooden twigs (from a safe tree) or wooden craft sticks
  • Carol Gass

    This is for my sister because she LOVES candy apples!!! Bourbon-Spiked Caramel Apples with Smoked Sea Salt / A Cozy Kitchen

  • Angela Sali

    Bourbon Caramel Apples with Smoked Sea Salt / A Cozy Kitchen

  • Claire Chadwick

    Thanksgiving Dessert: Bourbon-Spiked Caramel Apples with Smoked Sea Salt / A Cozy Kitchen

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