Also on these boards
Recipe: Pancakes with Warm Maple Syrup & Coffee Butter by Richard Blais on the KCRW Good Food blog. Coffee butter? Why has no one invented this before?? [Photo by John Lee]
Maple-Mocha Brownie Torte ~ This contest-winning recipe is simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste.
Maple and bacon come together in this upside-down cake that’s made using Betty Crocker® SuperMoist® cake mix - a distinctive dessert.
Chocolate Angel Food Cake 1-1/2 cups egg whites (about 10) 3/4 cup cake flour 1-1/2 cups plus 2 tablespoons sugar, divided 1/4 cup baking cocoa 1-1/2 teaspoons cream of tartar 1-1/2 teaspoons vanilla extract 1/4 teaspoon salt