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    Boston Creme Cupcakes

    17 mins to make, makes 12 cupcakes



    Baking & Spices

    • 1 (12-ounce) package Chocolate morsels, semisweet
    • 1/4 cup Powdered sugar
    • 12 Pre-made cupcakes baked from a cake mix
    • 1 tbsp Vanilla extract, pure
    • 1 (3.4-ounce) box Vanilla instant pudding and pie filling mix


    • 1 cup Heavy cream
    • 1 1/4 cups Whole milk

    boston cream cupcakes

    1y Saved to Recipes
    • Ellie Maires

      boston cream cupcakes. I want to go to the sweet tooth fairy right now and just buy one of EVERYTHNG. I just want to eat. Food is better than boys.

    • Kim Vazquez

      Do It Yourself: Homemade Foods / Boston Cream Cupcakes: Boston cream pie meets the Hostess cupcake in this delectable sweet.

    • Elizabeth Paquette

      Boston Cream Cupcakes - Oh my! I love Boston Cream Pie. Cupcakes . . . portion control? #yummycupcakes #cupcakes

    • Erica Mitchell

      Boston Cream Cupcakes; cake is EXCELLENT; icing is a touch bitter for my taste.

    • Carolyn J

      Boston Cream Cuppycakes

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    Cupcake baking tip

    strawberries, sugar, cream cheese, and pie dough! Thats it!

    All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.