Done in 1 minute, gluten - free. The BEST Balsamic Vinaigrette Cook time: 1 min Total time: 1 min Serves: 1 Salad Gluten Free Ingredients 1/4 – 1/6 cup balsamic vinegar 1 teaspoon dark brown sugar 1/2 tablespoon chopped garlic 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup olive oil Instructions Combine all ingredients together in a jar and shake, shake, shake
Garlic Balsamic Vinaigrette: 2 large cloves of garlic, finely minced *I use a microplane 1 rounded TB dijon or brown mustard 1 1/2 tsp salt 2 tsp freshly ground black pepper 1/3 C balsamic vinegar 2/3 C extra virgin olive oil
Mason jar balsamic vinaigrette. The bite of the garlic was a bit too much for me -- but if you love garlic, you may love this dressing! I liked the idea and the other ingredients, but it's such a simple recipe that I'd rather put it together when I need it and not deal with cold (hardened) olive oil in the fridge.