How to Make the Juiciest & Moistest Chicken Breast in Pressure Cooker? We tested batches of chicken breasts in pressure cooker to find the secrets to making juicy & moist chicken breast. Say no to cardboard chicken breast!
Oven "Fried" Chicken Fingers With Honey-Mustard Dipping Sauce: These chicken fingers use lean, white-meat tenders that are "breaded" with low-fat buttermilk, cornflakes, breadcrumbs, and spices to make a low-fat version of this kid-friendly meal. Just be sure to serve with a few veggies! #backtoschool | Health.com